Grilled Fish With Chickpea And Herb Salad - cooking recipe

Ingredients

2/3 cup plain yogurt
2 cloves garlic, crushed
1 tbsp finely grated fresh ginger
2 tsp ground coriander
1 tsp garam masala
4 None firm white fish fillets
None None Chickpea and Herb Salad
1 bunch watercress, stems trimmed
14 oz can chickpeas, drained, rinsed
1/4 cup olive oil
1 tbsp lime juice
None None lime wedges, to serve

Preparation

To marinate the fish, combine the yogurt, garlic, ginger, spices and fish in a medium bowl. Cover, and refrigerate 3 hours.
For the chickpea and herb salad, combine watercress, chickpeas, olive oil and lime juice in a large bowl. Season to taste with salt and freshly ground black pepper.
Drain fish and cook on a heated grill 3 mins each side, or until just cooked. Serve with salad and lime wedges.