alf-and-half gradually, stirring sauce constantly. Season with salt and
50\u00b0.
Place the onion wedges in a baking dish
Melt the butter over a gentle heat.
Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
This sauce keeps for 3-4 days covered in the fridge.
Variation: Onion and Mint Sauce.
Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.
Soak bread crumbs in milk.
Mix all remaiing meatball ingredients except butter.
Form into walnut sized meatballs.
Brown them well in the butter.
Cover and simmer 1 hour.
Sauce:
Saute onions in butter until carmelized.
Blend in flour and salt.
Slowly add milk and beef broth.
Stir until it thickens somewhat.
Pour over meatballs and serve.
arge stockpot with water; add onion and ginger; bring to the
0 minutes.
Meanwhile prepare sauce: Process onion and kiwi in blender
ubble.
Add the chopped onion and set it aside.
edium sauce pan over medium high heat.
Add sliced onion and
In a medium skillet, saute onions in oil over medium heat, stirring until golden and limp, about 7 minutes.
Mix in ketchup and stir well.
Add cinnamon, chili powder, hot pepper sauce and salt.
Pour in water and stir.
Bring mixture to boil, reduce heat and simmer, uncovered, until onions are tender (about 10 minutes). Spoon about 2 tablespoons hot onion sauce over grilled or boiled hot dog in a bun.
Yield: 1 1/2 cups.
Cut ribs in 3 or 4 rib pieces and put in foil lined pan.
Roast at 400\u00b0 for 20 minutes.
Drain fat.
Saute onions and garlic until onions are limp.
Add vinegar, chili sauce, sugar, marjoram, allspice, mustard and Worcestershire.
Simmer 10 minutes.
Pour onion sauce over ribs.
Bake 1 to 1 1/2 hours at 350\u00b0 until ribs are tender.
If ribs brown too fast, cover with foil.
small bowl. Drizzle the onion sauce evenly over the warm waffles
il to saute contents of sauce. Add onions to pan and
In a pot, fry the onion in oil, fat or lard.
otatoes with Sour Cream and Onion Sauce for dipping, if desired.
mooth, lump-free sauce. Return onions to sauce and cook for a
In a saucepan over a medium high heat add curry paste and 1/4 can coconut milk. Stirring, cook until curry is dissolved and smooth.
Add rest of coconut milk and onion. Bring to a boil and cook 5 minutes or until onions are soft. Squeeze 1/2 lime into sauce and stir.
Place on platter and cover with desired amount of sauce. Garnish with last lime (cut into wedges). Serve remaining sauce on the side.
Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
an and saute the white onion until softened. Remove from the
Salt and pepper pork chops. Place in skillet with vegetable oil. Fry on low heat until done. Remove chops.
Place onions in skillet and saute. Pour off any excess oil.
Place chops back in skillet and add remaining ingredients. Cover with lid and cook on LOW heat for approximately 15 minutes.
Serve pork chops with sauce on top.
ENJOY!