Meatballs In Onion Sauce - cooking recipe

Ingredients

Meatballs
2 lbs ground beef
1 lb ground pork
1 cup breadcrumbs
1 cup milk
1 medium egg
1 teaspoon salt
2 medium onions, finely chopped
1/2 cup butter
Onion Sauce
3 cups onions, thinly sliced
1 cup butter
6 tablespoons flour
1 teaspoon salt
2 1/2 cups beef broth
1/2 cup milk

Preparation

Soak bread crumbs in milk.
Mix all remaiing meatball ingredients except butter.
Form into walnut sized meatballs.
Brown them well in the butter.
Cover and simmer 1 hour.
Sauce:
Saute onions in butter until carmelized.
Blend in flour and salt.
Slowly add milk and beef broth.
Stir until it thickens somewhat.
Pour over meatballs and serve.