add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon
In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
Beat in red onion and chives until mixed.
Good served immediately but will develop more flavor upon sitting.
Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
Enjoy!
Onion Cream Cheese (once again you can use more or less than the recipe
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Mix potatoes, onion, cream cheese, salt, pepper, egg and flour.
Beat with mixer until fluffy.
Put onion rings on top when ready to bake.
Bake at 300\u00b0 for 30 minutes.
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.
Preheat oven to 425\u00b0. Stir together the onions, cream cheese, Parmesan cheese and mayonnaise until well combined. Transfer to a 2-quart souffl dish. Bake about 15 minutes or until the top is golden brown. Serve with assorted crackers.
Preheat oven to 375\u00b0F.
Mix cream cheese spread add bacon in small bowl until blended.
Separate each can of dough into 8 triangles each.
Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
Roll up starting at shortest side of triangle and rolling to opposite point.
Place point sides down on ungreased baking sheet.
Bake 12-15 minutes or until golden brown.
Combine cream cheese and Minced onion medley seasoning blend. Mix well and refrigerate at least one hour prior to serving. Great with you favorite vegetables.
Melt butter, whisk in flour.
Add milk.
Simmer 5 minutes.
Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
Slice potatoes.
Treat baking dish with cooking spray.
Layer potatoes and sauce in baking dish.
Finish with sauce.
Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
If it gets to brown cover with foil.
tablespoon of chive and onion cream cheese on each slice.
Top
Slice chicken as though you were going to make chicken strips and flatten between saran wrap. Half each strip of bacon. In a small bowl mix the brown sugar and chili powder.
Spread cream cheese on each piece and lay on a piece of bacon and roll up. Secure with toothpick. (This is when you could have added the jalepeno.) Roll each piece in the sugar/chili mixture and place on lined baking sheet. Sprinkle the extra sugar/chili mixture on top.
Bake at 350 degrees for 30-35 minutes Then put under broiler for about 5 more minutes.
Enjoy.
Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
Spread one side of each tortilla with cream cheese.
Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
Cut into 6-8 wedges and serve warm, topped with salsa.
o 375\u00b0F.
Mix cream cheese and chili powder.
Carefully
RESERVE 2 tablespoons carrots.
Mix remaining carrots with cream cheese;
spoon into cucumber shells.
Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.
For Kids- Let the kids make cucumber \"boats\" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
/4 cup of the cream cheese in dollops evenly over omelet
: Spread 3 tablespoons of cream cheese over each chicken breast. Then
Put the chicken in the crock pot. Top with the tomatoes, corn,.
the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large