ig enough to hold the onion without spilling.
In a
Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2 inch of root.
Cut each quarter vertically into thirds.
Place onion in boiling water 1 minute.
Remove and place in ice water 5 minutes.
Loosen petals if necessary.
Drain onion, cut side down.
Preheat an outdoor grill for high heat.
Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2 inch of root end.
Cut each quarter into thirds.
Peel onion, leaving root end intact.
Cut onion vertically into quarters.
Cut to 1/2-inch of root end.
Cut quarters vertically into thirds.
Place onion in boiling water 1 minute.
Remove and place in ice water for 5 minutes.
Loosen petals if necessary. Drain onion, cut side down.
Place flour in zipper plastic bag and onion and shake again.
Chill 1 hour.
Deep fry in 3 inches of oil until golden brown.
Drain well on paper towels.
Serve with Ranch style dressing, honey mustard or your choice.
oot end intact.
Cut onion vertically into quarters, cutting to
Take onion and cut in sections, but not all the way through. Take butter and put between wedges.
Sprinkle Cavender's and garlic salt on onion.
Put in bowl and put waxed paper over onion. Cook in microwave on High for 5 minutes.
With a sharp knife, slice 1/2\" off the top of the onion and peel onion.
Cut into 12 to 16 wedges to within 1/2\" of root end.
Place onion on a double thickness of heavy duty foil.
Open wedges slightly.
Sprinkle with thyme, rosemary, salt and pepper.
Drizzle with butter.
Fold foil around onion and seal tightly.
Grill, covered, over medium heat for 35 minutes or until tender.
Cut onion in quarters, then in eighths so it will open like a flower.
Place in boiling water for 1 minute, then into ice water 5 minutes; drain.
Place onion in Ziploc bag with flour; then dip into beaten egg.
Put back into bag with cracker crumbs and chill for 1 hour.
Pour oil 3 inches deep and heat to 375\u00b0.
Fry 5 to 7 minutes and drain on paper towel.
Serve with Ranch dip with horseradish or any other vegetable dip.
Preheat oven to 450\u00b0.
In shallow baking pan, thoroughly blend all ingredients except potatoes.
(It is possible to do these with less oil and margarine than the recipe calls for.
I use only enough to coat the bottom of the pan I'm using.)
Add potatoes and turn to coat.
Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.
Garnish, if desired, with parsley.
Makes about 8 servings.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
he diagonal and serve with onion marmalade. ( Recipe Below).
----------------------------------------------------------------------------------.
Balsamic
ith the rest of the recipe, stirring occasionally with a wire
n the side.
This recipe yields 4 to 6 servings
uter layers and slice the blossom thinly, first cutting it in
inch off top of onion and peel.
Cut into
olonial: After preparing the previous recipe (let cool first), add 1
eanwhile, to make the orange blossom syrup, whisk together powdered sugar
Place beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes.
Serve with steak.