Onion Blossom - cooking recipe

Ingredients

1 large Vidalia onion
2 Tbsp. flour
1 large egg, lightly beaten
1 c. cracker crumbs or bread crumbs
vegetable oil
1/2 tsp. salt
commercial dark honey mustard or Ranch-style salad dressing

Preparation

Peel onion, leaving root end intact.
Cut onion vertically into quarters, cutting to within 1/2 inch of root end.
Cut each quarter into thirds.