t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
For the Meatloaf, combine all of the ingredients
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
For a nice cold drink I would advice using carrots that have been in the fridge for at least half an hour.
Juice one pound of large carrots.
Mix in one cup of vanilla almond milk. I prefer Almond Breeze's brand.
Add two teaspoons of sugar.
Add a pinch of nutmeg.
Mix and enjoy!
ight and fluffy. Add eggs, one at a time. Reduce mixer
Tip 1: Meatloaf is dry and crumbly if
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
ou can freeze one for another time.
bake meatloaf in oven
n another shallow bowl. Dip meatloaf slices, one at a time, into
he preheated oven until the meatloaf is no longer pink inside
roof thawing location, please.).
One hour before serving, have children
ream butter and sugar, add one egg at a time and
read.
Place one slice of cheese on one of the unbuttered
rush ketchup over top of meatloaf, or wait to brush it
o broil and broil the meatloaf, 4 to 5 inches from
large roasting pan, place one half of the meat mixture
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
Combine all ingredients; mix THOROUGHLY.
Shape FIRMLY into a shallow baking pan or casserole dish.
Bake in 350 degree oven, uncovered for 1 1/2 hours.
During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Recommend that you use a thermometer to check the center of meatloaf frequently.