Heat oil in a large deep skillet on medium heat. Cook sausages for 5-6 mins, turning, until golden. Add bacon. Cook for 2-3 mins, until bacon is crisp and sausages are cooked through
Break bread into croutons; add to pan. Cook for 1-2 mins, stirring, until golden and toasted. Add tomatoes to pan.
Whisk eggs and 1/2 cup water in a large bowl. Season to taste. Pour over sausage mixture and cover. Cook for 8-10 mins, until just set. Serve with tomato sauce, if desired.
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Fry bacon in large skillet.
Remove bacon but keep grease in pan.
Pat out hash browns to cover bottom of pan; sprinkle onion on top and cook until underside of potatoes are browned.
Blend eggs, milk, salt and pepper.
Pour over potatoes.
Top with cheese and bacon.
Cover and cook until eggs set (about 10 to 15 minutes).
Press pizza crust on pizza pan forming the crust.
Brown and drain sausage.
Crumble and sprinkle over crust.
Sprinkle hash browns and cheese over meat.
Beat eggs, milk and seasonings together. Pour mixture over pizza. Bake at 350\u00b0 for about 30 to 35 minutes.
Slice and serve.
Press crescent rolls flat onto a 14-inch pizza pan, forming crust.
Brown and drain sausage.
Crumble and sprinkle on crescent crust.
Sprinkle hash browns and cheese over meat.
Beat eggs, milk and seasonings together; pour over pizza.
Bake at 350\u00b0 for 30 to 35 minutes.
Slice and serve.
Mix all ingredients in the pan.
Bake at 350\u00b0 for 35 to 40 minutes.
When cool, sprinkle with powdered sugar.
uilding block of this magical breakfast smoothie. The second is fresh
t's best to make one at a time in a
heese, in a 9x4 bread pan (they work great for small
he slices of bread on one side and cube them (1
r spray your muffin pan if you are not
sing fresh pumpkin the original recipe states: Bring a large pot
go through the whole recipe here, but you can use
Pan fry the diced potatoes, salt,
nce hogao is prepared, stir one cup into the rice and
green chilies,(and red peppers/breakfast meat if you want) in
(My new favorite for this recipe is the Foster Farms frozen\"
gain.
Make the spice recipe as listed above. Store in
In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.
bottom only) 9x5 inch loaf pan. Stir with a fork until