elted.
Serve spooned over omelette, sprinkle with bread cubes.
Heat a large non-stick omelette pan with a small amount
n 1/2 of the omelette layer pepperoni, mushrooms and green
Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.
r until set
Slide omelette into a large plate, cover
owl.
In the bread maker pan, pour in the water
owl.
In the bread maker pan, pour in the water
aking pan of the bread maker in the order suggested in
over one half of the omelette with filling, to taste.
illing over 1/2 the omelette and, using a spatula, fold
takes about 2 minutes. The omelette should be loose and rotate
Defroest spinach in microwave - approx 1 minute.
Mix egg whites with garlic and spinach in small bowl of jug.
Spray small pan or omlette maker with butter spray and heat.
Pour mixture evenly into heated pan.
Wait 2-3 mins, flip, then serve.
venly, and fry until the omelette is set underneath but slightly
minutes or until the omelette is almost set.
Use
ase evenly then allow the omelette's edges to set. Loosen
beating in air makes the omelette fluffy.
Melt butter in
silicon spatula so the omelette is 5 to 6 inches
own the center of the omelette and place the cheese over
cook well and evenly the omelette first on one side, and
et aside in bowl.
Omelette:
Break two eggs into