Cook pasta per package directions. I recommend using Barilla Plus pasta.
In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
Saute the garlic until it is golden brown.
Turn off the heat and let it stand until the pasta is finished cooking.
Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
Enjoy!
large pot for the pasta. (I would add a generous
Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
Cook pasta and reserve 1/4 cup (60mL) pasta water.
Drain and toss pasta with olive oil mixture and reserved pasta water.
Toss with basil and Parmesan cheese, season with salt and pepper.
Garnish with extra Parmesan cheese if desired.
Blend parsley and basil into butter.
Blend this with cream cheese.
Add Parmesan, olive oil, garlic and pepper.
When pasta is ready, drain.
Add 2/3 cup boiling water to cheese mixture. Stir and toss with pasta.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Combine the oil, garlic and chilles in a small
Place garlic and 1/2 cup of olive oil into food processor and process
ish fillets with the crushed garlic, then place them in a
Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
small bowl, combine the oil, garlic, thyme, oregano, pepper, and salt
Take a large skillet with olive oil, put over medium heat, and
o 425 degrees.
Clean garlic cloves, wrap in tin foil
Prepare pasta according directions and drain when
arinara with a bit of olive oil, garlic, canned tomato puree, a bit
Cook pasta according to package instructions. Drain well and return to pan.
Meanwhile, heat olive oil in a large frying pan on medium. Saute garlic for 1 minute, until fragrant. Add olives and chili. Cook for 1 minute, then remove from heat.
Add olive mixture to hot pasta with herbs. Season to taste and toss well. Serve sprinkled with extra parsley.
alt and the pasta.
While the pasta cooks for 8
Cook the pasta shells in salted water until
Cook pasta as packet directs then drain
Cook pasta according to package directions.
while pasta is cooking, mince garlic.
Add minced garlic to olive oil and spices, stir to blend.
Drain pasta and toss with olive oil mixture.
top with a grated hard cheese such as romano or parmesan.