Olive And Herb Pasta - cooking recipe

Ingredients

1 lb farfalle pasta
2 tbsp olive oil
4 cloves garlic, finely chopped
10.5 oz pitted mixed olives, chopped
1 tsp chili flakes
2 tbsp basil, chopped
2 tbsp parsley, chopped, plus extra to serve

Preparation

Cook pasta according to package instructions. Drain well and return to pan.
Meanwhile, heat olive oil in a large frying pan on medium. Saute garlic for 1 minute, until fragrant. Add olives and chili. Cook for 1 minute, then remove from heat.
Add olive mixture to hot pasta with herbs. Season to taste and toss well. Serve sprinkled with extra parsley.