Easy Garlic Pasta - cooking recipe

Ingredients

1 Tbsp. basil
1 Tbsp. parsley
1/4 c. butter/margarine (room temperature)
8 oz. cream cheese (room temperature)
1/3 c. Parmesan, grated
1/4 c. olive oil
1 clove garlic, chopped fine
1/2 Tbsp. pepper
2/3 c. boiling water

Preparation

Blend parsley and basil into butter.
Blend this with cream cheese.
Add Parmesan, olive oil, garlic and pepper.
When pasta is ready, drain.
Add 2/3 cup boiling water to cheese mixture. Stir and toss with pasta.