Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
owl), place 1 cup of Old Fashioned Oats. Pour the milk
Prepare cake mix. Pour cake batter into a 9 x 13-inch greased pan.
Bake according to directions on cake mix box.
Just before cake is ready to bring out of the oven, sprinkle top with the cinnamon sugar mixture.
Cut butter into small squares and let melt on top of cinnamon and sugar mix until it looks all done.
Let cool and the top of the cake will be crunchy.
Enjoy plain or with a scoop of your favorite ice cream.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
Make enough perked coffee to cover raisins.
Pour over raisins and let cool.
\"Never use iodized salt for making pickles!\"
Blend and chill - make into a ball.
Dip in toasted coconut or nuts.
From the Family Recipe Box, in Grandpa's typewriting, attributed to Eva Schopf, and dated Feb. 1970.
Note from Julie: I don't believe that Lawry's makes French dressing mix anymore, so here is a mixture you can use, instead: 1/4 cup sugar, 1 tsp dry mustard, 1/8 tsp onion powder, 1 1/2 tsp paprika, and 1 1/2 tsp salt.
lavors to marry.
This recipe was provided by professional chefs
*I just get a cured ham from the grocery; it never weighs 20 pounds and I don't know how old it is.
Heat milk, then add the milk to the beaten egg yolks.
Mix sugar, salt and flour; add milk and egg mixture.
Cook over low heat, stirring constantly until thick, adding vanilla.
Place layer of wafers in bottom of bowl, then a layer of bananas, then a layer of pudding.
Continue in this manner until bowl is almost full.
Last layer should be pudding.
Top with meringue.
Preheat oven to 350\u00b0.
Boil water, sugar and raisins together for 20 minutes.
Remove and add butter; let cool.
Add flavoring, cinnamon and allspice.
Add flour and nuts.
Bake for 25 to 30 minutes in 9-inch cake pan.
Makes 4 layers.
Mix eggs and sugar.
Gradually add flour alternately with milk.
Stir constantly until mixture thickens.
Pour over bananas and vanilla wafers.
Stir mixture together.
Let set until ready to serve (large recipe).
A very old cookie recipe I got from Myrtle Boyer when she played Mrs. Santa Claus at O.H. Garden Club display.
elping of love, a few old tears, a large portion of
Old Bay(tm) Seasoning, fresh basil and 2 tablespoons of water. (Recipe
Mix all ingredients.
Pour into unbaked pie pastry.
Cook very slowly, at about 300\u00b0, until thick.
Use 1 teaspoon flavoring. Test with toothpick.
Old, old recipe but very, very good.
Spray casserole dish with Pam or use broiler pan.
Wash chicken breasts and skin.
Sprinkle Old Bay on both sides good. Put in dish sprayed with Pam.
Bake at 350\u00b0 or 400\u00b0 until done.
ith the Cajun seasoning and Old Bay, so add them in
irections on back of cake recipe box.
Pour cake batter into