taste and adjust seasoning.
Dumplings-in a medium bowl, stir
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
s dissolved. Carefully pour over dumplings.
Bake in preheated oven
inutes.
GARNISH tops of dumplings with parsley or chives.
eat, uncovered.
To prepare dumplings:
Beat combined egg whites
Combine flour, baking powder and salt.
Add the 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened.
Turn dough out on a floured surface and form into a ball.
Roll dough to a 1/16-inch thickness and cut into diamonds or whatever shape you prefer.
Drop dumplings into boiling broth or soup.
Cover and cook for about 15 minutes or until dumplings are tender.
We use this in chicken and dumplings.
Combine flour, baking
powder
and
salt.
Add\tchicken broth and
oil, stirring until dry ingredients are moistened. Turn dough
onto floured surface and form a ball.
Roll dough to
a thickness
of
1/16-inch.
Cut
into 5 x 1-inch strips. Drop dumplings into boiling broth;
cover and cook 15 minutes or until dumplings are tender.
armed soup bowls & serve 2 dumplings per person.
Oven baked
he soup. Once all the dumplings have bounced back up to
ie recipe.
This makes a super crust for my Old Fashioned Apple
Combine flour, baking powder and salt.
Add 1 cup chicken broth and oil, stirring well until dry ingredients are moistened.
Turn dough out on a floured surface and form into a ball.
Roll dough to a 1/16-inch thickness.
Cut into 5 x 1-inch strips.
Drop dumplings into boiling broth.
Cover and cook 15 minutes or until dumplings are tender.
Makes 16 servings (that's what the cookbook says it must be mouse size servings).
Can add poultry seasoning, sage and onion to taste.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
Render salt pork in heavy pan; add chicken to salt pork.
Add salt and pepper; cover with water and bring to boil.
Cook very slow for 3 hours.
The last 20 minutes, bring to rolling boil and add potatoes and dumplings.
Remove entire mixture from pan; thicken stock with flour and pour over all.
Put about a quart of water in a deep 2-quart pot.
Put flour and salt in bowl.
Beat egg well and add to flour with water or milk; beat well.
Add croutons to batter and mix well so bread is incorporated.
Drop in boiling water by tablespoon and stir carefully so dumplings rise to surface.
Tightly cover and boil 20 minutes.
When this starts boiling again, turn down flame to boiling over as the steam is important.
lavors to marry.
This recipe was provided by professional chefs