Old-Fashioned Chicken Stew - cooking recipe

Ingredients
    1/4 lb. salt pork, cubed
    1 (6 lb.) chicken, cut up
    salt and pepper to taste
    water
    4 white potatoes, sliced
    flour dumplings
Preparation
    Render salt pork in heavy pan; add chicken to salt pork.
    Add salt and pepper; cover with water and bring to boil.
    Cook very slow for 3 hours.
    The last 20 minutes, bring to rolling boil and add potatoes and dumplings.
    Remove entire mixture from pan; thicken stock with flour and pour over all.

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