Old-Fashioned Chicken Stew - cooking recipe

Ingredients

1/4 lb. salt pork, cubed
1 (6 lb.) chicken, cut up
salt and pepper to taste
water
4 white potatoes, sliced
flour dumplings

Preparation

Render salt pork in heavy pan; add chicken to salt pork.
Add salt and pepper; cover with water and bring to boil.
Cook very slow for 3 hours.
The last 20 minutes, bring to rolling boil and add potatoes and dumplings.
Remove entire mixture from pan; thicken stock with flour and pour over all.