Old Fashioned Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chicken broth
2 Tbsp. vegetable oil
2 qt. broth or soup

Preparation

Combine flour, baking
powder
and
salt.
Add\tchicken broth and
oil, stirring until dry ingredients are moistened. Turn dough
onto floured surface and form a ball.
Roll dough to
a thickness
of
1/16-inch.
Cut
into 5 x 1-inch strips. Drop dumplings into boiling broth;
cover and cook 15 minutes or until dumplings are tender.