owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
Pour into 9x9 inch greased pan.
Bake at 400 degrees for 30 minutes.
Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
Cook for 3 minutes over medium heat,stirring constantly.
Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
Top with whipped cream.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
tiff peaks form. Spread over pudding, sealing edges. Bake at 450
In medium saucepan, bring water and orange juice to a boil. Stir in oats, dates, orange zest, cardamom, and cinnamon. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Top with yogurt and pistachios.
n sifted combined flours, then date mixture. Spoon into prepared pan
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.
until thickened. Drizzle over bread pudding in dessert bowls.
Cook pudding and milk over medium heat, stirring frequently, until it boils, then remove from heat.
Place 2 cookies on bottom of each of six custard dishes.
Alternate layers of bananas and pudding, starting and finishing with bananas.
Chill before serving.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg.
Serve warm.
Makes 10 servings.
Combine milk, rice, raisins, egg and pudding mix in saucepan. Stir over medium heat until it just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowls. Sprinkle with cinnamon and nutmeg. Serve warm. Makes 10 servings.
Combine pudding mix and 2 tablespoons sugar in saucepan. Blend in 2 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and vanilla.
Pour remaining milk over bread cubes in a bowl to moisten, then stir into pudding mixture.
Add 1 cup sugar and pineapple; mix well.
Pour in a greased baking dish.
Bake at 350\u00b0 for about 30 minutes or bake until firm and lightly browned. Serve warm or chilled.
Makes about 6 servings.
PREPARE PUDDING:.
Preheat oven to 180
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
sing fresh pumpkin the original recipe states: Bring a large pot
water bath).
Bread pudding is done when a knife
Thoroughly combine rice with all remaining ingredients.
Pour into lightly greased crock-pot.
Cover and cook on high for 2 hours.
(or LOW: 4-6 hours).
Stir after first hour.
This recipe may be doubled if desired.
Cream together the sugar, butter and eggs and set aside. Place flour in separate bowl.
Add dates and nuts, then put soda in cup of boiling water and pour over date-nut-flour mixture, then add alternately to first mixture.
Batter will be thin.)
Bake in a 7 x 11-inch pan at 375\u00b0 for 20 minutes.
Cake stays moist. Serve with real whipped cream.