Old-Fashioned Bread Pudding - cooking recipe

Ingredients

1 pkg. vanilla pudding, cooked (4 oz. serving size)
2 Tbsp. sugar
3 c. milk
1 Tbsp. butter or margarine
1/2 tsp. vanilla
6 slices dry white bread, cut in 3/4-inch cubes
1 c. sugar
1 large can crushed pineapple

Preparation

Combine pudding mix and 2 tablespoons sugar in saucepan. Blend in 2 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and vanilla.
Pour remaining milk over bread cubes in a bowl to moisten, then stir into pudding mixture.
Add 1 cup sugar and pineapple; mix well.
Pour in a greased baking dish.
Bake at 350\u00b0 for about 30 minutes or bake until firm and lightly browned. Serve warm or chilled.
Makes about 6 servings.