Old Fashioned Rice Pudding - cooking recipe

Ingredients

2 1/2 cups cooked rice
1 1/2 cups evaporated milk
2/3 cup brown sugar (or white sugar)
3 tablespoons soft butter
2 teaspoons vanilla
1/2 - 1 teaspoon nutmeg
3 eggs, beaten
1/2 - 1 cup raisins

Preparation

Thoroughly combine rice with all remaining ingredients.
Pour into lightly greased crock-pot.
Cover and cook on high for 2 hours.
(or LOW: 4-6 hours).
Stir after first hour.
This recipe may be doubled if desired.