owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Custard may be made up to 2 days ahead.
Glaze keeps at least 2 weeks.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
followed by the custard. Repeat until all the custard is used. Finish
ie recipe.
This makes a super crust for my Old Fashioned Apple
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
Heat oven to 350\u00b0.
Combine sugar, cinnamon, allspice and ginger.
Add scalded milk slowly to eggs; mix well.
Add sugar-spice mixture and butter or margarine; stir until sugar dissolves.
Combine bread cubes and raisins in buttered 1 1/2-quart casserole.
Pour custard mixture over bread cubes. Place casserole in pan of water.
Bake 1 hour or until a knife inserted in center comes out clean.
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
kip this step, but your custard will be a little \"weepy
Beat the whole eggs until thoroughly mixed.
Then add the milk; gradually fold in the sugar, then add salt and flavoring and continue to mix until sugar is dissolved.
Pour the egg mixture into the unbaked 9-inch pie shell (deep dish).
Bake in a 325\u00b0 oven for 1 hour or until custard is brown.
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
Beat eggs slightly, then beat in remaining ingredients.
Pour into 9-inch unbaked crust and bake at 375\u00b0 until custard is set or knife inserted comes out clean.