Old-Fashioned Custard Pie - cooking recipe

Ingredients

3 large eggs
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg, if desired
1 tsp. vanilla
2 2/3 c. milk

Preparation

Beat eggs slightly, then beat in remaining ingredients.
Pour into 9-inch unbaked crust and bake at 375\u00b0 until custard is set or knife inserted comes out clean.