Old-Fashioned Custard Pie - cooking recipe

Ingredients

1 1/2 c. sweet milk
1 1/2 c. sugar
3 medium-size eggs
1 tsp. lemon or vanilla flavoring
1/8 tsp. salt
1 unbaked (9-inch) pie shell (deep dish)

Preparation

Beat the whole eggs until thoroughly mixed.
Then add the milk; gradually fold in the sugar, then add salt and flavoring and continue to mix until sugar is dissolved.
Pour the egg mixture into the unbaked 9-inch pie shell (deep dish).
Bake in a 325\u00b0 oven for 1 hour or until custard is brown.