owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Combine cream drops and butter.
Cook 3 minutes in microwave. Stir well; remove and add peanut butter and pecans.
Put in Pyrex dish.
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
ool and decorate with Old Fashioned Frosting.
Frosting: Cream softened butter and
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
acks.
Filling: Whip the cream with an electric mixer until
Mix cornstarch, sugar, salt and nutmeg.
Add cream; combine well.
Pour into unbaked pie shell.
Dot with bits of butter. When pie is baking, stir with a fork several times to prevent settling.
Bake at 350\u00b0 until filling is set and brown.
Melt butter in large sauce pan. Saute vegetables in butter until tender. Sprinkle with flour, salt and pepper; stir in well.
Add chicken broth and cream. Cook until thick and comes to a slow boil; stirring frequently.
Add wine and correct salt and pepper to taste.
In a large microwave-safe bowl, place the cream drops, peanut butter and margarine. Cover and microwave only long enough to melt the candy; do not overcook. Stir until well blended and spread in buttered
dish. Cool and cut into squares.
Mix tomatoes, chicken broth, butter, sugar, onions and soda. Simmer 1 hour.
Heat cream in double boiler (I use microwave). Add cream to hot tomato mixture.
Ready to serve and enjoy.
It's delicious!
This recipe yields 1/2 gallon.
Slice each candy drop into 3 or 4 pieces and place 1 between 2 Ritz crackers.
Warm for a few minutes at a low temperature in oven until candy melts.
Delicious!
Heat the heavy cream in top of double boiler.
Mix the sugar, flour and salt.
Pour hot cream over mixture, stirring well. Return to double boiler and cook until thickened, stirring constantly.
Remove from heat and add egg whites.
Pour into pastry shell and bake in hot oven (400\u00b0) for 15 minutes.
Chill and cover with whipped cream topping.
Cook cushaw in water until tender.
Drain.
Add the butter, sugar and cream, beating with mixer after each addition.
Add eggs and salt.
Pour into crusts.
Grate nutmeg on top.
(You have to use whole nutmeg, freshly grated, to get the right flavor.
A basic cream pie with a cup of cushaw added is also delicious.) Bake old fashioned pie at 350\u00b0 until filling sets.
Preheat the oven to 350\u00b0.
Combine the honey, eggs, oatmeal, coconut, brown sugar, butter or margarine, raisins and walnuts; mix well.
Pour into the pie shell and bake for 40 to 45 minutes or until the filling browns and a knife blade inserted near the center comes out clean.
Cool before serving (with optional whipped cream).
Heat oven to 350\u00b0F degrees.
Bring water to a boil, add, salt, reduce heat to medium high and add oats.
Cook for 5 minutes.
Transfer the oatmeal to a 6 cup souffle dish.
Add all the remaining ingredients, except milk.
Stir until well combined.
Bake until set (approx 1 hour).
Spoon into bowls and pour milk, cream on it.
Boil raisins in water for 3 minutes; set aside.
Cream butter or margarine, eggs and sugar.
Add baking soda, baking powder, spices and vanilla.
Blend thoroughly.
Cream sugar, shortening and eggs.
Mix flour, salt, soda, nutmeg and cinnamon.
Add small amounts at a time to creamed mixture.
Add raisins, oats and raisin juice and mix well.
Bake at 350\u00b0 for 10 to 15 minutes.
Cream Crisco with sugar.
Add eggs.
Sift dry ingredients together and add first mixture.
Add vanilla and oatmeal.
Stir in nuts.
Shape in rolls and store in refrigerator overnight or drop on a cookie sheet.
Bake 12 minutes at 375\u00b0.
(Do not substitute ingredients.)
Cream the shortening with the sugars.
Add eggs and beat well. Blend in cinnamon, baking soda and milk.
Add oats, flour and raisins.
Cover and refrigerate overnight.
stir together chocolate syrup and cream.
Add ice and then