Old Fashioned Porridge - cooking recipe

Ingredients

3 cups water
3/4 teaspoon salt
1 2/3 cups old fashioned oats (not instant)
2/3 cup raisins
1/2 cup maple syrup
1/4 cup dark molasses
1/4 cup dark brown sugar
1/4 cup walnuts, chopped
2 eggs, beaten
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
chilled milk or heavy cream

Preparation

Heat oven to 350\u00b0F degrees.
Bring water to a boil, add, salt, reduce heat to medium high and add oats.
Cook for 5 minutes.
Transfer the oatmeal to a 6 cup souffle dish.
Add all the remaining ingredients, except milk.
Stir until well combined.
Bake until set (approx 1 hour).
Spoon into bowls and pour milk, cream on it.