Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 lb. old-fashioned cream drop candy
1 c. peanut butter (plain or crunchy)
2 or 3 Tbsp. butter or margarine

Preparation

In a large microwave-safe bowl, place the cream drops, peanut butter and margarine. Cover and microwave only long enough to melt the candy; do not overcook. Stir until well blended and spread in buttered
dish. Cool and cut into squares.