old water, add to boiling stew mixture. Cook till bubbly. ( Mixture
Heat oil in Dutch oven.
Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
Stir in next 14 ingredients.
Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
Cover and cook 45 minutes longer.
se later.
* Place the stew meat in the bacon grease
Put oil in bottom of kettle, enough so the beef cubes, onions and potatoes won't burn.
Brown beef, onions and potatoes.
Add carrots, peas, celery and a little water and cook slowly for 1 hour or until done.
Season with blend of herbs.
Then add soups.
Mix flour, salt and pepper.
Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly.
Add water; heat to boiling.
Reduce heat, cover and simmer for 2 hours.
Stir in remaining ingredients; simmer for 30 minutes, or until vegetables are tender.
ver medium heat. Cover the beef with the flour.
Put
Roll the meat in the flour seasoned with salt and pepper.
Heat the oil in a large saucepan and brown the meat on all sides.
Stir in the garlic, thyme and beef stock. Mix well and bring to a boil.
Add parsley, celery leaves, onion and bay leaf.
Cov er and simmer for 2 1/2 hours or until meat is tender.
Mix flour, 1 teaspoon salt and pepper together.
Coat meat with flour mixture.
Melt shortening in large skillet; brown meat thoroughly.
Add water; heat to boiling.
Reduce heat; cover and simmer 2 hours.
Stir in remaining ingredients; simmer 30 minutes longer, or until vegetables are tender.
If desired, thicken stew. In a covered jar, shake 1 cup cold water with 2 to 4 tablespoons flour until blended.
Stir into stew.
Heat to boiling; stirring constantly, boil 1 minute.
Serves 6.
Mix flour, salt and pepper.
Coat meat with mixture.
Brown in shortening thoroughly.
Add water, potatoes, carrots, onions and celery.
Simmer 1 1/2 to 2 hours and add all the rest of ingredients.
If desired, thicken stew by shaking in covered jar 1/2 cup cold water and 2 tablespoons flour until blended.
Stir into stew.
Boil for 1 minute.
Roll beef in flour and brown. Add water and spices. Cover and simmer about 2 hours. I usually add leftover flour to stew. Add remaining ingredients- cook till tender, about 30 minutes.
In a dutch oven brown stew meat in hot shortening, turning
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
coat meat with flour then brown in the oil in a skillet on stove top.
takes about 2 minutes on med heat.
lightly salt and pepper while browning.
In a stew pot place meat and cover with water.
Add onion, rosemary, celery seed, and boullion cubes.
Simmer on medium heat for 2 1/2 hours or until meat real tender.
May have to add more water occasionally.
After meat is tender, add potatoes and carrots and cook till vegetables are tender.
In large skillet, heat oil over medium high heat until hot. Add beef; cook 4 to 6 minutes or until browned.
In 3 1/2 or 4 qt Crock-Pot, combine browned beef and all remaining ingredients. Mix well.
Cover; cook on low setting for 9 to 10 hours or until beef and vegetables are tender.
low-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped
br>Stir slowly into hot stew mixture. Cook and stir until
Coat meat with flour; set excess flour aside.
In a large skillet, heat oil.
Brown meat on all sides.
In a slow cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onions, bouillon, pepper, salt, sugar and vegetables.
Pour water over all.
Cover and cook on low for 8 to 10 hours.
Turn control on high.
Thicken with flour leftover from coating, about 1/4 cup, dissolved in a small amount of water.
Cover and cook on high for 10 to 15 minutes or until slightly thickened.
arge resealable plastic bag. Place stew beef in bag, seal the bag
hallow dish.
Gently press beef cubes into the flour mixture
edium heat; cook and stir beef stew meat and Italian dressing until