Black Iron Kettle Old-Fashion Beef Stew - cooking recipe

Ingredients

oil
1 or 1/2 lb. stew beef
2 onions, cut up
2 or 3 potatoes, cubed
few carrots
peas
1 stalk celery
water
1 can cream of chicken soup
1 can cream of asparagus or cream of celery soup

Preparation

Put oil in bottom of kettle, enough so the beef cubes, onions and potatoes won't burn.
Brown beef, onions and potatoes.
Add carrots, peas, celery and a little water and cook slowly for 1 hour or until done.
Season with blend of herbs.
Then add soups.