Mix butter, Old English spread, mayonnaise, onion and garlic salt with mixer.
Fold in crab meat.
Open English muffins and spread about 2 tablespoons on top of muffin.
Cut into quarters. Bake on cookie sheet at 350\u00b0 for about 10 minutes.
Enjoy!
Mix butter, Old English spread and shrimp together, making it a creamy mixture.
Cut English muffins in 1/2; spread mixture over top.
Broil until golden brown.
Cut up into bite sizes.
Crush crackers and stir with melted butter.
Pat mixture in ungreased 8-inch square pan.
Stir 4 tablespoons butter, flour, milk and Old English spread over low heat.
Drain green beans and pour in pan of crushed crackers.
Sprinkle remaining crumb mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Let cream cheese soften so it will be easier to blend. Blend cream cheese and Old English spread together until smooth. Add shrimp and mix well. Add ground celery seed and Tabasco sauce and mix well.
Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Mix the English spread and butter together; add tuna.
Spread onto opened English muffins.
Bake on a cookie sheet open-faced for 20 minutes at 400\u00b0.
Makes 12.
Cook macaroni according to package directions. Drain and return to pot.
Melt margarine or butter is medium size saucepan. Add flour and paprika; cook and stir 1 minute. Add broth and simmer until sauce begins to thicken.
Add cheese spread. Cook and stir until well combined and cheese is melted.
Combine tuna with pasta, pour in sauce and stir well. Pour into 2-qt baking dish.
Place in 350F oven and bake until brown and bubbly.
Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Cut muffins in half.
Drain crabmeat and add Old English cheese, oleo, mayonnaise and garlic powder.
Mix well and spread on muffins.
Cut each into 8 pieces.
Freeze.
When ready to serve, broil until cheese melts.
Mix all ingredients and let stand in refrigerator overnight. Break English muffins and spread mixture on halves.
Cut muffins into quarters (8 hors d'oeuvres from each whole muffin) and put under broiler, 2 to 3 minutes.
7 slices of bread.
Spread three slices with the cheese
Cream the cream cheese, Old English cheese, pineapple spread, garlic powder and onion.
Refrigerate 1 hour, then roll in a ball and roll in bacon bits.
Whip Philadelphia cream cheese.
Add Roka and Old English. Whip all together.
Add crushed garlic.
If too thick, add a few drops of milk.
Serve with any crackers.
Use Kraft cheese spreads.
Melt butter and Old English cheese together. Mix in cayenne pepper and garlic salt. Add and mix in drained sausage. Split muffins and spread with mixture. Place in the freezer on sheet until slightly frozen. Bag and use as needed. Bake 10-15 minutes at 350.
Combine 5 ounce jar sharp process Old English cheese and 1/2 cup butter in a mixer.
Then combine cream cheese (softened) and deviled ham with catsup.
Mix.
Mix cream, English and Blue cheese well; add vinegar and garlic to taste.
side.
Spread about 3/4 tablespoon of the Old English cheese across
hickened.
Add jar of Old English cheese and mix together over
Melt cream cheese and Old English together in oven or microwave.
Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
Stir and serve with tortilla chips.
Can be made ahead and reheated.
Bring to room temperature before reheating.