Green Bean Casserole - cooking recipe

Ingredients

1 1/2 c. Waverly crackers
1 stick butter, melted
2 cans green beans
4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 jar Old English spread

Preparation

Crush crackers and stir with melted butter.
Pat mixture in ungreased 8-inch square pan.
Stir 4 tablespoons butter, flour, milk and Old English spread over low heat.
Drain green beans and pour in pan of crushed crackers.
Sprinkle remaining crumb mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes.