Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Mix together Bisquick, milk and water in a
owl stir the milk and Bisquick together to form a soft
/2 cup of the Bisquick mix. Cook and stir until
large bowl mix the Bisquick baking mix with uncooked sausage
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Preheat oven to 350\u00b0.
In large bowl, measure chocolate, Bisquick, milk, vanilla and 2/3 cup sugar.
With wire whisk, beat ingredients until smooth.
Pour batter into 9 x 12-inch pan.
In small bowl, mix cocoa and 1/3 cup sugar.
Sprinkle over batter in pan.
Carefully pour 1 1/2 cups boiling water over all.
Do not stir.
Sprinkle with chocolate chips.
Bake 25 minutes.
(Batter will separate into cake and fudge sauce after baking.)
Serve immediately.
Mix Bisquick and sugar (white) together.
Add milk and mix. Spread in 2-quart baking dish (rectangular).
Spread brown sugar over batter.
Melt chocolate chips and pour over batter.
Bake 40 minutes at 350\u00b0.
Good plain, but great with vanilla ice cream. Cut into squares to serve, making sure you get the bottom sauce with each piece.
Fill cake pan 3/4 full of sliced and peeled apples.
Sift sugar, flour and cinnamon together.
Sprinkle over apples.
Put 3 slices margarine or butter on top.
Mix Bisquick and enough milk together to make stiff.
Put by tablespoon over top.
Bake 1 hour in a 350\u00b0 oven or until done.
Serve hot with milk or ice cream on top.
Heat cherries to boiling; stir in margarine.
Pour into an 8-inch square pan.
Combine Bisquick and 1 tablespoon sugar.
Add milk and melted margarine.
Beat by hand.
Spoon over hot cherries.
Mix 1/2 cup sugar, cornstarch and cinnamon; sprinkle over batter.
Pour boiling water over all.
Bake at 350\u00b0 for 30 minutes or until done.
Makes 2 rolls in pan.
Place in a 9 x 13-inch pan 2 cups water, 1 cup milk, 1 1/2 cups sugar, vanilla and salt.
Mix and set aside. In a mixing bowl, combine the Bisquick; mix as for biscuits on box ingredients.
Halve the dough and roll out in a rectangle; sprinkle with about 3/4 cup sugar.
Roll up from long side.
Repeat with remainder of dough.
Place in pan with milk mixture.
Sprinkle 1/2 cup sugar on tops of rolls.
Bake in a 350\u00b0 oven for 45 to 55 minutes, or until brown.
50\u00b0F.
Mix the Bisquick, buttermilk and sugar together in
on't want to use Bisquick.
Carefully pour topping over
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
owl by beating milk, eggs, Bisquick and pepper just until mixed