Old-Fashioned Hot Fudge Cake - cooking recipe

Ingredients

2 (1 oz.) envelopes unsweetened baking chocolate
1 1/2 c. Bisquick
1 c. milk
2 tsp. vanilla
2 Tbsp. cocoa
sugar
boiling water
6 oz. chocolate chips

Preparation

Preheat oven to 350\u00b0.
In large bowl, measure chocolate, Bisquick, milk, vanilla and 2/3 cup sugar.
With wire whisk, beat ingredients until smooth.
Pour batter into 9 x 12-inch pan.
In small bowl, mix cocoa and 1/3 cup sugar.
Sprinkle over batter in pan.
Carefully pour 1 1/2 cups boiling water over all.
Do not stir.
Sprinkle with chocolate chips.
Bake 25 minutes.
(Batter will separate into cake and fudge sauce after baking.)
Serve immediately.