Old Time Cherry Cobbler - cooking recipe

Ingredients

1 (16 oz.) can water pack red cherries
1 Tbsp. margarine
1 1/2 c. Bisquick
1 Tbsp. sugar
2/3 c. milk
1 Tbsp. melted margarine
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1/2 c. boiling water

Preparation

Heat cherries to boiling; stir in margarine.
Pour into an 8-inch square pan.
Combine Bisquick and 1 tablespoon sugar.
Add milk and melted margarine.
Beat by hand.
Spoon over hot cherries.
Mix 1/2 cup sugar, cornstarch and cinnamon; sprinkle over batter.
Pour boiling water over all.
Bake at 350\u00b0 for 30 minutes or until done.