eans; divide the steak in ale mixture between the 4 pies
owl), place 1 cup of Old Fashioned Oats. Pour the milk
Dissolve jello in hot water and add ginger ale.
Stir.
Chill until nearly set.
Add other ingredients.
Mix.
Chill until firm. This recipe can be reduced in calories by using sugar-free jello and diet ginger ale.
Also, 1/2 package plain gelatin dissolved in a bit of ginger ale and stirred into hot water will make for a firmer salad.
If you like a stronger ginger flavor, use 2 cups ginger ale and no water.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Jell-O:.
Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
Topping:.
In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.
Boil water and sugar 5 minutes.
Cool.
Mix jello according to directions.
Mix all ingredients (except ginger ale).
Freeze in plastic containers.
When ready to use, thaw and add ginger ale.
Add the ginger ale when ready to serve.
Could use an ice ring or a container of sherbet.
One and one-half of this recipe will almost fill the Pine Grove Church punch bowl.
lavors to marry.
This recipe was provided by professional chefs
onstantly.
Add stock and ale; increase heat to high and
Place cheeses in food processor or blender, process until smooth.
Gradually add ale, mustard and cayenne pepper.
If mixture is soft, refrigerate until firm enough to hold shape.
Mould into a disc shape (a sphere or ball!!).
Combine pecans and parsley.
Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.
Place on a serving plate or board and surround with crackers or flatbreads.
Slices of apple are nice with this too.
In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
Cool and slice against the grain.
Combine all ingredients, except ginger ale.
Chill.
Just before serving, pour ginger ale over fruit.
Mix together.
Can be made ahead of time, however, do not add ginger ale and sherbet until right before serving.
Ice mold optional.
Yield: 164 ounces (42 servings).
Cream shortening and sugar until fluffy.
Add molasses and eggs; beat well.
Add flour and dry ingredients.
Roll into small balls and roll in sugar; press (not thin).
Place 2-inches apart on cookie sheet.
Bake in a 350\u00b0 oven for 10 minutes.
Makes about 4 1/2 dozen.
This recipe is over 80 years old.
br>Combine champagne, lemonade, ginger ale, borage and wine mixture in
A very old cookie recipe I got from Myrtle Boyer when she played Mrs. Santa Claus at O.H. Garden Club display.
elping of love, a few old tears, a large portion of
Old Bay(tm) Seasoning, fresh basil and 2 tablespoons of water. (Recipe
Mix first 3 ingredients. The ginger ale is to be added just before serving. Sherbet can be added if desired.
Mix sugar, Kool-Aid and pineapple juice with a can of water form the pineapple juice.
Put in refrigerator until needed.
Add ginger ale last, when it is needed.
Can use an ice ring in it or sherbet.