Fruit And Wine Appetizer(Dutch Recipe) - cooking recipe

Ingredients

1/2 c. Port wine
1/4 c. white wine
2 1/2 Tbsp. lemon juice
2 Tbsp. grenadine
1 (7 oz.) ginger ale
1 c. sliced seeded grapes
1 c. grapefruit segments
1/2 c. diced red apple, unpeeled

Preparation

Combine all ingredients, except ginger ale.
Chill.
Just before serving, pour ginger ale over fruit.