Ginger-Ale Jell-O Mold - cooking recipe

Ingredients

2 (3 ounce) boxes lemon Jell-O gelatin
2 cups boiling water
2 cups ginger ale
16 ounces crushed pineapple, drained but juice saved
4 bananas, sliced right before using
5 ounces miniature marshmallows
Topping
1 cup pineapple juice
1/4 cup sugar
3 tablespoons flour
1 egg
8 ounces cream cheese, room temperature
1 (2 1/2 ounce) package Dream Whip, prepared per package directions

Preparation

Jell-O:.
Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
Topping:.
In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.