asta machine or the dough can be rolled on a board
To make the pastry cream, combine the milk and
t cool.
For whipping cream and milk mixture must be
eeds. Combine vanilla bean, seeds, cream, milk, 1/4 cup plus
In a saucepan, combine the cream and cinnnamon sticks, and bring
br>Just before serving, whip cream and remaining 2 tablespoons sugar
98-ml can of coconut milk with the table cream to make
Finish filling ice cream can with milk.
Freeze.
FOR THE ICE CREAM: Transfer the ice cream to a medium bowl and
nion, undiluted soup, and sour cream. Spread into 2 qt long
br>When cool, stir sour cream and blueberries into mixture; pour
Sift flour with soda twice.
Set aside.
Cream butter and sugar slowly, beating constantly to cream well.
Add eggs 1 at a time, beating after each.
Stir in sour cream.
Add flour mixture, 1/2 cup at a time, beating well.
Stir in vanilla.
Pour batter into well-greased and floured tube pan (I use Baker's Joy spray). Bake at 325\u00b0 for 1 1/2 hours.
(Can use lemon extract instead of vanilla.)
Serve plain or with favorite topping with Cool Whip.
Beat eggs.
Add pinch of salt, sugar, vanilla and carton of cream.
Put dasher in the ice cream can.
Pour ingredients into can.
Fill the container 2 inches from the top.
Put container in hot water in a deep well to get warm.
When the mixture is warm, add rennet tablets. Turn dashers 1 time.
Let set in warm water 10 minutes, then pour in your ice cream tub. Put ice and ice cream salt in the tub.
Turn until frozen.
Delicious!
Mash peaches well and blend thoroughly with 1 1/2 cups sugar; set aside.
Put ice cream can in freezer tub.
Pour tub 2/3 full of crushed ice around can, using 4 parts ice to 1 part ice cream salt.
Pour milk and cream into can.
Stir in remaining sugar, salt, flavorings and eggs.
Add sweetened mashed peaches; stir. Adjust lid and freeze according to your individual freezer instructions.
Usually takes about 15 minutes.
hickens slightly.
Add the cream of coconut and coconut milk
Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish.
Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture.
Cover with tomatoes.
Cover casserole with foil or a lid and bake at 325* for 1 hour until until chicken and vegetables are done. Serve with lemon slices.
eparate bowl, add cream cheese, cottage cheese, sour cream, 1 cup mozzarella
Mix all ingredients together, except sour cream.
Chill in refrigerator.
Take out of refrigerator after chilled and fold in sour cream.
Mix the ingredients and put in ice cream can (1 gallon). Finish filling can with milk and add 5 teaspoons Nestle Quik (liquid) for each 4 cups of milk added.
Follow instructions for your ice cream freezer to make the ice cream.
Combine eggs, cream, sugar, salt and vanilla in a bowl and mix thoroughly.
Pour into ice cream can.
Add condensed, sweetened milk and stir well.
Add dairy milk to fill line on ice cream can and stir.
Freeze up in ice cream maker and let stand about 45 minutes.
Serve with favorite toppings.