Old Fashioned Peach Ice Cream - cooking recipe

Ingredients

1 1/2 qt. light cream
1 qt. milk
3 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract
4 eggs, beaten
4 c. fresh peaches, mashed

Preparation

Mash peaches well and blend thoroughly with 1 1/2 cups sugar; set aside.
Put ice cream can in freezer tub.
Pour tub 2/3 full of crushed ice around can, using 4 parts ice to 1 part ice cream salt.
Pour milk and cream into can.
Stir in remaining sugar, salt, flavorings and eggs.
Add sweetened mashed peaches; stir. Adjust lid and freeze according to your individual freezer instructions.
Usually takes about 15 minutes.