Mary Catherine'S Chocolate Delight - cooking recipe

Ingredients

1 pt. whipping cream
1 can Hershey's syrup (16 oz.)
2 cans Eagle Brand milk
milk to fill ice cream can
Nestle Quik liquid

Preparation

Mix the ingredients and put in ice cream can (1 gallon). Finish filling can with milk and add 5 teaspoons Nestle Quik (liquid) for each 4 cups of milk added.
Follow instructions for your ice cream freezer to make the ice cream.