Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
Combine all ingredients except vodka, sweetened dried cranberries and almonds in a large saucepan.
Heat to boiling, reduce heat and simmer 15 minutes.
Strain punch to remove spices.
Stir in vodka, if desired.
Place 1 tablespoon sweetened dried cranberries and 1 1/2 teaspoons almonds in bottom of each punch glass or mug.
Pour mulled wine over mixture.
requently.
Add in sweetened dried cranberries; cook until heated through
Heat cranberry juice cocktail to boiling in
oil. Coat foil with cooking spray. Dust pan with flour, tapping
In a large punch bowl, mix cranberry juice cocktail, pink grapefruit juice cocktail and lemonade concentrate. Chill.
Just before serving, add club soda.
Makes 36 (6 ounce) servings.
In a saucepan heat cranberry juice cocktail to boiling. Remove from heat and stir in gelatin until dissolved.
Bring water and tea to gentle boil and let steep; add sugar. Remove tea bags, pour into 1 gallon container.
Add Ocean Spray cranberry juice concentrate.
Fill remainder of container with cool water.
Serve hot or cold with lemon wedge or cinnamon stick.
egrees F (190 degrees C). Spray a 9x13-inch baking dish
In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
Cover and chill until ready to serve.
Delicious!
Preheat oven to 350*.
Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
Add remaining ingredients and mix together well.
Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
Cool for 2 minutes and enjoy!
(These are also very fab with dried cherries and chocolate chips! YUM!).
In a blender container, process crushed pineapple until smooth; add cranberry apple drink and yogurt.
Process until completely blended.
Pour into 2 ice cube trays.
Freeze about 1 hour until partially firm.
Place wooden stick in center of each cube.
Freeze until hard.
Makes 28 pops.
Dissolve jello in hot water.
Stir in whole cranberry sauce and ginger ale.
Pour into an 8 x 8-inch pan.
Chill until firm. Cut into squares.
Place on lettuce leaf; garnish with sour cream, mixed with a dash of cinnamon.
Sift dry ingredients together and cut in shortening.
Beat egg until creamy.
Add cranberry sauce and sour cream.
Add to first mixture.
Roll out on floured board and cut into square biscuits. Place on baking sheet and sprinkle with grated cheese.
Bake 15 to 20 minutes at 400\u00b0.
Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
Add meatballs; stir gently to coat.
Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
Place in a chafing dish or slow cooker to keep warm during the party or gathering.
rust.
Spread the whole cranberry sauce over the crust.
Beat cranberry sauce with rotary beater until saucy.
Combine with lemon juice.
Spread in the bottom of a mold or small individual molds.
Cover cranberry layer with topping.
In a tall glass, pour cranberry juice cocktail and lime juice over ice cubes.
Top with club soda.
Stir.
Makes 1 serving.
In a bowl, drain pineapple; reserve juice in a saucepan.
Mix together juice, 1/2 cup water and lemon juice.
Heat to boiling. Remove from heat and add gelatin, stirring thoroughly.
Break up cranberry sauce with a fork and stir into gelatin mixture. Refrigerate until mixture begins to set.
Stir in pineapple, celery and nuts.
Chill until firm.
Makes 8 servings.
Heat oven to 350\u00b0.
Sift together onto waxed paper the flour, sugar, baking powder, salt and cinnamon.
Add walnuts.
In mixing bowl, beat egg.
Add cranberry sauce and shortening.
Add dry ingredients.
Stir until just blended.
Pour into greased 9 x 5 x 3-inch loaf pan. Bake in a 350\u00b0 oven for 45 minutes.
Cool on rack.