Cranberry Glazed Meatballs - cooking recipe

Ingredients

2 (2 lb) bags cocktail meatballs, 1-inch in size
1 (16 ounce) can ocean spray jellied cranberry sauce
1 (12 ounce) bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Preparation

Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
Add meatballs; stir gently to coat.
Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
Place in a chafing dish or slow cooker to keep warm during the party or gathering.