Cranberry Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (packed in juice)
2 Tbsp. lemon juice
1 (3 oz.) pkg. raspberry-flavored gelatin
1 (16 oz.) can Ocean Spray whole cranberry sauce
1/2 c. chopped celery
1/2 c. chopped nuts

Preparation

In a bowl, drain pineapple; reserve juice in a saucepan.
Mix together juice, 1/2 cup water and lemon juice.
Heat to boiling. Remove from heat and add gelatin, stirring thoroughly.
Break up cranberry sauce with a fork and stir into gelatin mixture. Refrigerate until mixture begins to set.
Stir in pineapple, celery and nuts.
Chill until firm.
Makes 8 servings.