then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
Bake in preheated oven 30 minutes, until apples are tender and top is golden.
o 350 degrees.
Grind oats in a food processor or
Add brown sugar, sugar, baking powder, baking soda and mix until creamy
owl, combine the flour, oats, baking soda, baking powder and salt. Whisk well
egrees Fahrenheit.
Mix flour, oats, baking sodaa, and cinnamon in a
eat; cool.
Place flour, oats, baking powder, salt, and pepper in
eat; cool.
Place flour, oats, baking powder, salt, and pepper in
stir together the flour, coconut, oats, baking soda, flax seeds, salt and
In a mixing bowl, cream the butter, peanut butter and sugars.
Add the eggs, one at a time, beating well after each.
Beat in syrup and vanilla.
In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well.
Stir in peanut butter chips.
Drop by heaping tablespoonfuls 2\" apart onto ungreased baking sheets.
Bake at 325* F for 15-18 minutes or until LIGHT golden brown. Be very careful and do not overcook.
Cool for 1 minute before removing to wire racks.
ave somewhere.
Combine your oats, water, baking soda and salt mixing
owl, combine the flour, oats, baking powder and baking soda.
In a
Stir together flours, rolled oats, baking powder, cinnamon, baking soda, and cloves.
Combine eggs, yogurt and syrup.
Beat in brown sugar and oil.
Add dry ingredients, nuts and banana. Stir just until mixed.
Spoon into greased or paper lined muffin tins, filling 2/3 way full.
Bake at 400\u00b0F for 15 minutes.
While warm, drizzle with remaining maple syrup.
Serve warm.
Combine honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
Stir into honey mixture.
Fold in cranberries and nuts.
Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pans on wire racks 15 minutes.
Remove from pans; cool completely on wire racks.
Makes 2 loaves.
Preheat oven to 350\u00b0F.
Lightly oil muffin pan with canola (or use paper muffin cups.).
Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
Fold in the blueberries.
Spoon into muffin pan, filling each cup about 3/4 full.
Bake 20-25 minutes. (Check for clean toothpick.).
Let sit 5 minutes before removing from pan.
owest position.
Line a baking sheet with parchment.
In
peed until smooth. Combine flour, oats, baking soda, and salt, then stir
Preheat oven to 375F degrees.
Mix pie filling& cherries in an ungreased 8x8 baking pan.
Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.
Preheat oven to 350.
Mash bananas in large measuring cup. There should be just shy of 1 cup of mashed banana - add a little extra apple sauce if you don't have enough banana. Stir in apple sauce, honey, and vanilla. In a separate bowl, mix together flour, oats, baking soda, and spices. Add wet stuff and stir until incorporated. Fold in zest, walnuts, and fruit.
Scoop onto parchment paper-lined baking sheets. (I use an ice cream scoop.) Press them a little to flatten slightly. Bake about 15 minutes.
13 X 9-inch baking pan with nonstick cooking spray