Cheese-Onion Bannock - cooking recipe

Ingredients

cooking spray
3/4 cup finely chopped onion
1/3 cup flour
2 cups oats
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper
2 tablespoons chilled butter, cut into small pieces
1/2 cup grated fresh parmesan cheese
1/4 cup water
1 eggs or 1/4 cup egg substitute

Preparation

Preheat oven to 400\u00b0.
Heat a small skillet over medium-high heat. Coat pan with cooking spray.
Add onion; saute 8 minutes or until tender.
Remove from heat; cool.
Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
Add butter; pulse 3 times or until combined.
Add onion and cheese; pulse 3 times or until blended.
Place mixture in a medium bowl.
Add water and egg, stirring until moist.
Let mixture stand 1 minute.
Place mixture onto a lightly floured surface; knead lightly 3 times (dough will be sticky).
Divide dough in half; press each half into a 5-inch circle.
Cut each circle into 8 wedges.
Place wedges on a baking sheet coated with cooking spray.
Bake for 15 minutes or until lightly browned.
Serve warm.