Double Cherry Crumble - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (16 ounce) can pitted dark sweet cherries, drained
2/3 cup quick oats
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/4 cup chopped nuts (optional)
1/4 cup butter or 1/4 cup margarine
1 teaspoon cinnamon

Preparation

Preheat oven to 375F degrees.
Mix pie filling& cherries in an ungreased 8x8 baking pan.
Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.