/2 cup of the crisp topping into a medium mixing bowl
00b0F Now for the crumble topping.
I actually ganked this
br>Can make the crumb topping while pie is baking: Add
Preheat oven to 350. Lightly grease an 8\" square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
Sprinkle topping evenly over pumpkin mix.
Bake for 45-50 minutes or until center is set and topping is golden brown.
Serve warm with whipped cream and cinnamon if desired.
Layer rhubarb, strawberries and raisins.
Drain juice from pineapple to mix with arrowroot powder.
Pour pineapple and juice mixture over other ingredients.
Add CRISP TOPPING and bake at 350\u00b0 for 30 to 40 minutes.
Makes 8 (1 cup) servings.
irected in your fruit pie recipe.
If crumbs become too
ie plate.
For Crumb Topping:
In a medium sized
aking dish.
For the crisp topping combine 1 1/2 cup
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
medium bowl, mix the topping ingredients: flour, oats, brown sugar
Combine until crumbly.
For fruit, add and mix 3/4 cup sugar and 2 tablespoons flour.
Sprinkle topping over fruit mixture. Bake at 350\u00b0 for about 30 minutes.
This recipe is for an 8 x 8-inch pan.
If you use a 9 x 13-inch pan, use 1 1/2 times the topping recipe.
Pare apples.
Slice thin. Put in 8-inch pan.
Combine dry ingredients; cut in butter. Sprinkle over apples. Bake in 350\u00b0 oven for 35 to 40 minutes.
Serve same day if want crisp topping. May add ice cream or other topping.
Preheat oven to 350\u00b0.
Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.
Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.
Combine topping ingredients and crumble evenly over berries.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream.
Recipe may be halved and baked in a 9 x 9 square pan.
Combine oats and boiling water, stirring well.
Let stand 20 minutes.
Cream butter.
Add sugars and beat well at medium speed of an electric mixer.
Add eggs, vanilla and oatmeal mixture, beating until blended.
Place apples in a 1-quart casserole dish.
Sprinkle with lemon juice.
Microwave at High (100%) until apples are tender-crisp, 2 1/2 to 4 minutes.
Set apples aside.
cream butter,add sugar,oatmeal,cinnamon, salt, Baking powder, flour.
mix together until crumbly.
Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
Put first 4 ingredients in mixer bowl with paddle attachment.
Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350\u00b0F for 45 minutes until top is browned.
aking dish.
3. Prepare topping by mixing the oats, brown
ie plate.
Prepare the topping; Combine the oats, flour, both
lour.
To make the topping--In a medium bowl, mix