Apple Crisp - cooking recipe

Ingredients

4 to 5 medium apples
3/4 c. oatmeal
3/4 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
1/2 c. butter or oleomargarine

Preparation

Pare apples.
Slice thin. Put in 8-inch pan.
Combine dry ingredients; cut in butter. Sprinkle over apples. Bake in 350\u00b0 oven for 35 to 40 minutes.
Serve same day if want crisp topping. May add ice cream or other topping.