Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ruit is soft and the oatmeal crisp is brown, it is done
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
Combine apples, white sugar, and lemon juice. Toss lightly.
Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
Sprinkly oatmeal mixture over the apples.
Bake at 375\u00b0F for 30 minutes or until golden brown.
Serve warm, with a scoop of vanilla ice cream if desired.
Pare apples, slice thinly and arrange in buttered 6 cup baking dish.
Melt butter in a medium size saucepan.
Stir in brown sugar, oatmeal, flour and 1 teaspoon cinnamon.
Sprinkle sliced apples with mixture of 1 teaspoon cinnamon, flour and 2 tablespoons sugar.
Bake in 350\u00b0 oven for 35 minutes or until golden brown.
Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.
Cream sugar and shortening. Add eggs and vanilla. Beat well. Add sifted dry ingredients. Add oatmeal and nuts. Mix well. Roll in wax paper in two slender round rolls and chill overnight. Then cut into thin round pieces and bake at 350\u00b0 for 10 minutes.
Sift flour, salt, baking powder and soda.
Cream margarine and sugars; add eggs.
Beat until fluffy.
Add vanilla and water; add oatmeal, flour mix, nuts and raisins.
Drop by teaspoon on greased cookie sheet.
Makes 4 to 5 dozen.
Keep in tight fitting cookie can.
Cream together oleo, sugar and vanilla.
Add flour and oatmeal.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cool completely and drop into a bowl of powdered sugar to dust.
Sift dry ingredients; put aside.
Cream margarine; add sugars, eggs, juice and vanilla and mix well.
Add oatmeal, coconut, rind and nuts; mix and blend well.
Then add the dry ingredients. Blend well and form 4 logs.
Roll in wax paper and freeze for a couple of hours.
Remove from freezer one at a time and slice thin on greased cookie sheet.
Bake at 400\u00b0 for 10 minutes.
It makes a lot of cookies.
Melt margarine in saucepan. Add sugar, milk and cocoa. Stir over medium heat until sugar is dissolved. Bring to a boil and boil for 1 1/2 minutes. Blend in peanut butter and vanilla. Add salt and oatmeal mixing well. Drop by spoonfuls on wax paper. Let cool.
ll ingredients.
For the crisp - In a large bowl, combine
Pre heat oven to 350 degrees.
Cream together butter, sugar, vanilla and salt.
Fold in the oatmeal, one cup at a time until combinded.
Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
luffy. Stir in oatmeal.
*Special note about oatmeal: you have to
Nancy's note's on Oatmeal cookies; they are called Melanie'
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
o purchase one kind of oatmeal, you should buy the old
ill NOT work in this recipe. Place the fruit in a
Mix everything but the oatmeal together and bring to a