Oatmeal Crisp Cookie - cooking recipe

Ingredients

1 1/2 c. flour
pinch of salt
1 c. sugar
2 eggs, beaten
1/2 c. chopped nuts
3 c. oatmeal
1 grated orange rind
1 tsp. baking soda
1 c. margarine
1 c. brown sugar
1 tsp. orange juice
1 tsp. vanilla
1 c. flaked coconut

Preparation

Sift dry ingredients; put aside.
Cream margarine; add sugars, eggs, juice and vanilla and mix well.
Add oatmeal, coconut, rind and nuts; mix and blend well.
Then add the dry ingredients. Blend well and form 4 logs.
Roll in wax paper and freeze for a couple of hours.
Remove from freezer one at a time and slice thin on greased cookie sheet.
Bake at 400\u00b0 for 10 minutes.
It makes a lot of cookies.