Apple-Oatmeal Crisp - cooking recipe

Ingredients

1 1/2 lb. tart cooking apples (3 to 4)
1/2 c. margarine
3/4 c. brown sugar
3/4 c. quick cooking oatmeal
1/2 c. flour
1 tsp. cinnamon
1 tsp. cinnamon
2 Tbsp. flour
2 Tbsp. sugar

Preparation

Pare apples, slice thinly and arrange in buttered 6 cup baking dish.
Melt butter in a medium size saucepan.
Stir in brown sugar, oatmeal, flour and 1 teaspoon cinnamon.
Sprinkle sliced apples with mixture of 1 teaspoon cinnamon, flour and 2 tablespoons sugar.
Bake in 350\u00b0 oven for 35 minutes or until golden brown.