Chocolate Oatmeal Crisp - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. milk
2 c. sugar
1/4 c. cocoa
1/4 c. peanut butter
1 1/2 tsp. salt
2 c. oatmeal
1 1/2 tsp. vanilla

Preparation

Melt margarine in saucepan. Add sugar, milk and cocoa. Stir over medium heat until sugar is dissolved. Bring to a boil and boil for 1 1/2 minutes. Blend in peanut butter and vanilla. Add salt and oatmeal mixing well. Drop by spoonfuls on wax paper. Let cool.